Have a Surrealist Thanksgiving with Salvador Dali’s recipes

In 1973 Salvador Dali published his cookbook Les Diners des Gala (Diner for a Gala) in which 136 recipes over 12 chapters are printed with his ubiquitous collages, pictures of the bizarre creations and photos of Dali himself with world class chefs. The food itself isn’t really that odd, with recipes like ‘Roast side of Beef and vegetables’ and “Lobster Tail in Tomato Sauce”, what is truly iconic are his presentations.

I have always aspired to be a party host, watching countless episodes of Martha Stewart Living, The Barefoot Contessa, and Nadia G’ Bitchin Kitchen. I’ve always aspired to be dressed in my finest, cooking course after course of unique and delicious meals for my friends. Right now it seems a little far-fetched, I live in a compact 1 bedroom apartment, with a small dining room table that is currently covered in burlesque costume ephemera.  But I still pick up items for the eventual parties I will throw, items like plates, cups, serving bowls, silverware or what else would add to the over all atmosphere. I have the goal of throwing regular parties so crazy, with artists, thinkers and influencers that it becomes legendary. Until then, I will just continue to pin food ideas in my pinterest board and continue collecting pieces for my future parties. 




You can purchase the book here

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